Hay
Feed for our animals and yours.
Our hay process…
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Mowing, Tedding & Raking
Making dry hay is a three day process. Step one is mowing followed by tedding and then raking.
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Baling
On the third day of hay making, bales are made when 15-20% moisture is left in the forage.
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A group effort. Our hay is all loaded and stacked by hand.
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Storage
All of our square bales are stored in the original barn to the farm.
Our Hay
100% local hay grown right here, and available in three options.
We also offer custom baling. If you need something specific, just fill out the order form below.
*Sold out for the season! Please fill out an order form to be on the list for the 2026 harvest!
1st CutTing
Cut May - June
$8.00/bale*
2nd Cutting or 3rd Cutting
Cut July - October
$10.00/bale*
Mulch Quality
Subject to availability
$6.00/bale
Hay FAQs
Our latest hay analysis coming soon!
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Typically no. Things can change last minute with making hay, making it very hard to schedule in field pickups.
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Yes! We offer delivery at $1/bale cost to the surrounding area (within 30 minute radius of the farm).
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Not typically, all the round bales we make go towards feeding our cattle herd.