Beef
Our herd of beautiful beef cattle is a cross of three different breeds for optimal health, hardiness, and disposition. The herd is a cross between Hereford, Angus, and Simmental beef breeds. We raise and finish our cattle on 100% grass. No grain or corn ever! We are a cow-calf operation through finishing. This means that all our cattle spend their entire lives on our farm. Our cattle are looked after every day with the utmost animal welfare practices at hand to achieve premium quality beef.
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You’ve got beef questions, we’ve got answers
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This means our cattle only consume grasses and forage legumes their whole life. No finishing on corn or grain. A slower, heritage approach, the way cattle were meant to live.
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Yes. We work closely with our cattle herd year-round so they are accustomed to us being around them. The safest situation for them is also the safest situation for us when working with cattle. We respect our cattle – period.
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All of our beef is processed at a USDA inspected facility for optimal safe handling and processing.
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Yes! We offer both. Please reach out via email or phone to check on availability.
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All of our beef is sold frozen.
What customers say about our beef:
